Easiest Way to Make Super Quick Homemade Strawberry Swirl Cinnamon Vanilla French Toast
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Strawberry Swirl Cinnamon Vanilla French Toast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Strawberry Swirl Cinnamon Vanilla French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Swirl Cinnamon Vanilla French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberry Swirl Cinnamon Vanilla French Toast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Strawberry Swirl Cinnamon Vanilla French Toast estimated approx 15-20minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Strawberry Swirl Cinnamon Vanilla French Toast using 7 ingredients and 3 steps. Here is how you can achieve that.
I found a loaf of this bread at the store and it was delicious so I decided to make a french toast with it. Let's say it turned out better than I thought it would 😊
Ingredients and spices that need to be Make ready to make Strawberry Swirl Cinnamon Vanilla French Toast:
- 1 Loaf Store bought or Homemade Strawberry Swirl Bread, sliced
- 5 Lg. Eggs
- 1 tsp. Vanilla Extract
- 2 tsps. Ground Cinnamon
- 1/2 C. Half and Half
- Pinch Salt
- Garnish with Syrup and Butter
Instructions to make Strawberry Swirl Cinnamon Vanilla French Toast
- In a large mixing bowl mix all these ingredients together eggs, vanilla, milk, cinnamon, salt. Whisk til everything is mixed well.
- In a large frying pan over medium low heat. Add a teaspoon of butter. Swirl round pan til melted. Dip a bread slice into egg mixture coating both sides then add to the hot pan. Fry on both sides til golden brown and eggs are cooked through. Do this with the rest of the bread slices (I do 2 slices per person).
- Once all slices are done. Plate up with a dollop of butter and syrup or any garnishments you prefer then enjoy immediately 😋
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