How to Prepare Perfect Chicken, Asparagus and Mushroom Quiche
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Chicken, Asparagus and Mushroom Quiche. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken, Asparagus and Mushroom Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Asparagus and Mushroom Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken, Asparagus and Mushroom Quiche is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken, Asparagus and Mushroom Quiche estimated approx 1 hour 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken, Asparagus and Mushroom Quiche using 13 ingredients and 7 steps. Here is how you cook that.
I made this for a Sunday Brunch at Church and it was a big hit. Very easy to prepare, very pretty to look at, and mighty tasty.
Ingredients and spices that need to be Make ready to make Chicken, Asparagus and Mushroom Quiche:
- 1 pre-made refrigerated piecrust
- 8 ounces (2 cups) shredded
- Swiss cheese preferably Sargento® Artisan Blends® Shredded Swiss Cheese, divided
- 1 cup coarsely chopped cooked chicken
- 1/2 teaspoon Grill Mates Montreal Chicken spice
- 1/2 cup thinly sliced and coarsely chopped onion, sautéed in 1 tablespoon olive oil, drained on paper towel
- 1/2 cup thinly sliced button mushrooms, sautéed in 1 tablespoon olive oil, drained on paper towel
- 6 slices crisply cooked bacon, cut into 1-inch pieces
- 10 spears asparagus, blanched and divided
- 1 1/2 cups half and half
- 4 large eggs, slightly beaten
- 1 teaspoon Dijon mustard
- 1 slice small tomato, optional
Steps to make Chicken, Asparagus and Mushroom Quiche
- Heat oven to 400 degrees.
- Spray 9-inch pie pan with butter spray. Place prepared piecrust in pie pan. Flute edges.
- Spread 1 cup of cheese over bottom of crust. Sprinkle chicken with ½ teaspoon of Montreal Chicken spice. Spread on top of cheese.
- Spread onions and mushrooms over chicken. Spread bacon over mushrooms.
- Cut 4 spears of asparagus into 1” pieces. Spread over bacon. Spread remaining cheese over asparagus.
- Combine half-and-half, eggs, and Dijon mustard and beat well. Pour over filling until filling is covered.
Arrange remaining six spears on top of pie. Place tomato slice in center (optional).
- Bake for 40 to 45 minutes or until golden and set in center. Let stand 15 minutes before serving.
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