Recipe of Award-winning Baingan Bharta
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Baingan Bharta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baingan Bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baingan Bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baingan Bharta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baingan Bharta estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can have Baingan Bharta using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Baingan Bharta:
- 2 brinjal
- 1 onion
- 1 tomato
- 2 cloves garlic
- 1 tbsp peanut powder
- Hing
- Jeera
- Moori
- Chilli powder
- Dried red chilli
Steps to make Baingan Bharta
- BBQ brinjal with skin and 1 slice. Ensure oil on skin.
- Cut tomato, garlic, onion.
- Peel skin off from brinjal and mash the brinjal.
- In oil give tadka. Add onions. Add red chilli. Add garlic. Saute.
- Add tomato and salt. Once cooked. Add 1tsp moms chilli powder and 1tsp thikhalal. And add haldi.
- Add 1tbsp peanut power to brinjal.
- Once cooked. Add brinjal in the pot and cook on low. Add coriander.
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So that is going to wrap this up for this exceptional food How to Prepare Quick Baingan Bharta. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!