Recipe of Quick Smoked Gouda-Chorizo Jalapeno Poppers
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Smoked Gouda-Chorizo Jalapeno Poppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Smoked Gouda-Chorizo Jalapeno Poppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Gouda-Chorizo Jalapeno Poppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Smoked Gouda-Chorizo Jalapeno Poppers estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Smoked Gouda-Chorizo Jalapeno Poppers using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Smoked Gouda-Chorizo Jalapeno Poppers:
- 12 oz. ground chorizo
- 1/2 lb smoked gouda, shredded
- 1/2 cup cream cheese
- 3 tablespoons sour cream
- 1 tablespoon frank's red hot sauce
- salt and freshly ground black pepper
- 12 large jalapeno peppers; stemmed, seeded and halved
Steps to make Smoked Gouda-Chorizo Jalapeno Poppers
- Preheat oven to 375 degrees
- Brown chorizo in a skillet. Drain and place in large mixing bowl.
- Add cheese, cream cheese, sour cream, hot sauce and salt and pepper to taste.
- Press into jalapeno halves and assemble on a parchment paper lined baking sheet. Bake until golden and bubbly, about 20 minutes.
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