Recipe of Speedy Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains using 13 ingredients and 6 steps. Here is how you cook it.

Delicious and hearty! This can be a vegetarian dish by leaving out the pork. Substitute with mushrooms or your favorite ingredient to increase the umami flavor. Send a Cooksnap if you liked it! :)

Ingredients and spices that need to be Take to make Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains:

1. Mung Bean with broth
2. 1/4 c green gram, washed and stones removed
3. 1 slab / slice of pork belly, salt-rubbed
4. 2-3 cups water, pork should be submerged
5. 1 pork broth cube
6. 1 red onion, chopped
7. 4 garlic cloves, chopped
8. as needed Ground pepper,
9. 1 Tbsp fish sauce or use salt, as needed
10. 1 large dried bay leaf
11. Dash Knorr Liquid seasoning or equivalent (optional)
12. Multigrain Rice
13. Cooked mixed grains per package instructions

Instructions to make Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains

1. Combine all mung bean broth ingredients, including the pork, in a pot. Cook in medium heat.
2. After 30 minutes, slice or chop your pork (should already be tender) to bite size pieces. Then return it to the pot.
3. Simmer until the green gram is soft, doubled its size or cracked.
4. Optional step- if it's too watery, you can lightly crush some of the green gram in the pot with a spatula. Then stir well. Taste and adjust seasoning according to your taste.
5. In a separate cookware, cook mixed grains according to package. I use Green Farm- it has all sorts- Pearl Barley, Brown Rice, Millet, Oat, Black Rice, Sorghum, Lentils, Buck Wheat, Red Black Brown Wheat Meal, Rye, Sunflower Seeds.
6. When both are cooked, when you serve, combine in a bowl and mix well. If your mung bean dish is soupy, it’s actually great when you add the mixed grains. It absorbs it and becomes a delicious porridge-like hearty dish.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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