Recipe of Super Quick Homemade Potato Mozarella Cheese Bread
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Potato Mozarella Cheese Bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato Mozarella Cheese Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Mozarella Cheese Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Mozarella Cheese Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Mozarella Cheese Bread estimated approx 1h30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Potato Mozarella Cheese Bread using 13 ingredients and 5 steps. Here is how you can achieve that.
Cheese and bread. It’s obviously the greatest bread of all time.
Ingredients and spices that need to be Get to make Potato Mozarella Cheese Bread:
- 250 g all purpose flour
- 4 g instant yeast
- 145 g water
- 5 g sugar
- 3 g salt
- 5 g garlic powder
- Filling
- 3 boiled medium potatoes
- 3 g salt
- 3 g pepper
- 1 tsp red chili sauce
- 1/2 cup shredded Mozzarella cheese
- 1-2 cup shredded Mozzarella cheese for topping
Instructions to make Potato Mozarella Cheese Bread
- In a mixing bowl, put flour, sugar, yeast, garlic powder, salt, oil & water. Knead until smooth. Cover the mixture & leave to sit at warm place until double in size. Divide into 4 equal size & shape into a ball.
- Make the fillings: mix all ingredients & crush roughly into small pieces.
- Flat the dough into a thin oval shape about 23 -25cm. Roll at the edge of the dough inward to shape the dough like a boat. Press both ends to seal. Put them on a baking tray. Put the potato mixture on it. Cover for 30 minutes. Sprinkle dried parsley if you like. Egg wash on the dough.
- Bake at 200oC at preheated oven in 20 minutes or until golden brown.
- Best served warm.
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So that's going to wrap this up for this special food Recipe of Favorite Potato Mozarella Cheese Bread. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!