Recipe of Ultimate Blue Marlin Steaks • Fish in Peppery Lemon - Butter - EVOO Sauce

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Blue Marlin Steaks • Fish in Peppery Lemon - Butter - EVOO Sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blue Marlin Steaks • Fish in Peppery Lemon - Butter - EVOO Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue Marlin Steaks • Fish in Peppery Lemon - Butter - EVOO Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blue Marlin Steaks • Fish in Peppery Lemon - Butter - EVOO Sauce is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blue Marlin Steaks • Fish in Peppery Lemon - Butter - EVOO Sauce estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Blue Marlin Steaks • Fish in Peppery Lemon - Butter - EVOO Sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

Delicious! 😋

Ingredients and spices that need to be Make ready to make Blue Marlin Steaks • Fish in Peppery Lemon - Butter - EVOO Sauce:

1. 2 blue marlin steak slices or other fatty fish - slightly thawed
2. Extra Virgin Olive Oil
3. 1/4 lemon, squeezed
4. 1 Tbsp special soy seasoning, I use Knorr liquid seasoning
5. 2 kalamansi, squeezed
6. ground black pepper
7. 4 thin square slices of butter
8. Sea salt
9. Sides
10. Tomatoes
11. Broccoli

Steps to make Blue Marlin Steaks • Fish in Peppery Lemon - Butter - EVOO Sauce

1. We bought fish the previous day at the wet market, freshly caught and delivered by fishermen (afternoon drop). Placed it in the freezer (or PrimeFresh) overnight to keep fresh.
2. Thaw fish in the fridge section until cooking time.
   
   Fish prep and marinade:
   with your fish slightly frozen/slightly thawed, rub salt and pepper on each side. Rub in lemon juice and kalamansi juice on each side. Rub in soy seasoning on each side. As it thaws, it's juices will combine with the marinade.
   
   Set aside. But every now and then flip the fish on the other side in the marinade for more flavor absorption. Do this while you are cooking the veggies.
3. Veggie sides: in a pan in low heat, heat 1 Tbsp of EVOO. Add the broccoli (mine is frozen so I let it melt in the pan with the oil). Add the halved tomatoes facing down. Salt everything.
   
   Cover until cooked to desired doneness.
   
   Set aside.
4. In the same pan add another Tbsp of EVOO, in low heat. Add the fish including the marinade. Add a thin slice of butter on top of each fish, letting it melt. Cook 2-3 minutes covered.
   
   Flip the fish to the other side and add another thin slice of butter on top, let it melt and cook for 1-2 minutes more.
   
   Opaque color means its ready. Don’t over cook to prevent rubbery meat.
5. Plate the fish with the veggies. Pour the juices from the pan over the fish and veggies.
   
   Yum!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Blue Marlin Steaks • Fish in Peppery Lemon - Butter - EVOO Sauce. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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