Recipe of Ultimate Sauteed Cabbage with Vietnamese Sausage
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate Sauteed Cabbage with Vietnamese Sausage. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sauteed Cabbage with Vietnamese Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Cabbage with Vietnamese Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Sauteed Cabbage with Vietnamese Sausage using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Sauteed Cabbage with Vietnamese Sausage:
- 1 small cabbage
- 5 slices sausage, cut into strips
- 5 shallots, minced
- 5 garlic, minced
- 2 slices ginger
- 1 tsp oyster sauce
- Cooking oil
- 7 pieces mushroom, cut into half
Instructions to make Sauteed Cabbage with Vietnamese Sausage
- Heat pan then add oil. Fry sausage until cook. Then set aside.
- Sautee ginger, garlic and shallots. Then the cabbage mix well.
- Add a little water then cover. After 3 mins add mushroom.
- Mix it, then add oyster sauce. Simmer until done.
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So that's going to wrap it up with this special food Recipe of Favorite Sauteed Cabbage with Vietnamese Sausage. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!