Simple Way to Prepare Homemade My Sister’s Potato Salad

My Sister’s Potato Salad

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade My Sister’s Potato Salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My Sister’s Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Sister’s Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Sister’s Potato Salad is 10-12 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook My Sister’s Potato Salad using 10 ingredients and 3 steps. Here is how you cook it.

I just attended a summer party with my family and had my sister’s potato salad. It was fantastic. Very different from my other recipes. It had a lot of egg in it which I loved.

Ingredients and spices that need to be Prepare to make My Sister’s Potato Salad:

  1. 3 lbs unpeeled red potatoes
  2. 6 hard boiled eggs, chopped
  3. 1 cup diced celery (about 2 stalks)
  4. 1/2 cup diced green onions (about 5 green onions)
  5. 1 1/2 cups mayonnaise
  6. 2 Tbsp milk or cream
  7. 3 Tbsp white vinegar
  8. 1/2 tsp salt
  9. 1 tsp black pepper
  10. 1 tsp paprika

Steps to make My Sister’s Potato Salad

  1. Add potatoes to a boiling pan of water. For some additional flavor you can substitute chicken broth for the water. Cover pan and cook for 15-20 minutes. You want them cooked but still a little firm. Drain, cool, and chop into small cubes. About 1/2"-1".
  2. In a bowl whisk together mayonnaise, milk, vinegar, green onions, salt, and pepper. In another large bowl add the chopped potatoes, egg, and celery. Pour mayonnaise mixture over the potatoes and gently mix together.
  3. Transfer potato salad to a serving dish or tray and sprinkle with paprika. Cover and chill in the refrigerator for at least 2 hours. Serve and enjoy!

While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without having to do too much heavy cooking through the process.

So that is going to wrap it up for this exceptional food Steps to Make Favorite My Sister’s Potato Salad. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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