Step-by-Step Guide to Make Perfect Easy Stroganoff
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Easy Stroganoff. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Stroganoff is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Stroganoff estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Easy Stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Easy Stroganoff:
- 1 lb ground beef
- Onion powder (to taste)
- Garlic powder (to taste)
- Paprika (to taste)
- Salt & Pepper to taste
- 2 tsp Dijon mustard
- 2 tbsp White wine vinegar
- Up to 8 oz sour cream
- 4 cups uncooked wide egg noodles
- Sliced mushrooms (optional)
- 4 cups beef broth
Steps to make Easy Stroganoff
- Heat large skillet over medium high heat. Add ground beef and all seasonings but Dijon and vinegar and brown. Drain access fat.
- Add the mushrooms and Dijon and stir for 3-5 minutes
- Add the broth, vinegar, and egg noodles. Bring to a boil and allow sauce to thicken. Once absorbed removed from heat and mix in as much sour cream you prefer and stir.
- Serve immediately garnished with parsley and thyme. Enjoy
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