Step-by-Step Guide to Prepare Perfect Greek Shrimp in a Spicy tomato sauce
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Many things affect the quality of taste from Greek Shrimp in a Spicy tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Shrimp in a Spicy tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek Shrimp in a Spicy tomato sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Greek Shrimp in a Spicy tomato sauce estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Greek Shrimp in a Spicy tomato sauce using 32 ingredients and 8 steps. Here is how you can achieve it.
Shrimp in a spicy tomato sauce and loaded with feta cheese. Serve with basmati rice and plenty of naan or your favorite bread!! Perfect date night meal!
Ingredients and spices that need to be Make ready to make Greek Shrimp in a Spicy tomato sauce:
- For the sauce
- 1 container grape tomatoes
- 1/4 yellow onion (diced)
- 2 tsp garlic minced
- 1 cup Chicken or seafood stock
- Salt and pepper
- 1/4 tsp all spice
- 2 tsp oregano
- 2 tsp fresh or dried parsley
- 1/2 tsp red pepper flakes
- 1/4 tsp clove
- Olive oil for sautéing
- Additional ingredients
- 1 lb large shrimp peeled and deveined
- 4 oz feta cheese ( plus additional for garnish
- Naan bread (I like garlic)
- 2 TBS butter
- Lemon dill sauce
- 1/2 cup Greek yogurt plain
- 1 tsp lemon juice
- 1/2 tsp dill
- 1/2 tsp parsley
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Spice mix for shrimp
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried parsley
- 1 tsp dried dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes
Instructions to make Greek Shrimp in a Spicy tomato sauce
- Preheat oven to 425. Drizzle tomatoes lightly with olive oil. Place in oven and roast for 20 minutes.
- While tomatoes are roasting, season your shrimp. Add two TBS butter to a pan over medium heat. Add shrimp. Cook for 2 to 3 minutes then remove from heat. Shrimp does not have to be all the way cooked as he will continue to cook in the sauce.
- Add 1 tablespoon of butter And sauté your garlic and onions till translucent. Add your roasted tomatoes and using the back of a spoon smash the tomatoes until they were all broken up.
- Add one cup of chicken or seafood stock. Using a immersion blender to blend your sauce till smooth. Or use a regular Stand blender. Blend till smooth and then add back to your pan(if using traditional blender)
- Season sauce with Salt,pepper, oregano, clove, allspice, parsley. and red pepper flakes. Add 2 oz feta cheese.
- Add shrimp back to pan. Place gently on top of sauce. (Don’t stir them in). Top with additional 2oz of feta and additional dried parsley). Cover pan and simmer for 10 mins.
- While shrimp is simmering prepare dill sauce. Mix all ingredients together in a bowl. Set aside.
- Serve shrimp with roasted naan and lemon dill sauce and your choice of side. Garnish with additional feta and dried parsley.
While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to perform too much heavy cooking from the approach.
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