Step-by-Step Guide to Prepare Perfect Lauren's Squash Casserole
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Award-winning Lauren's Squash Casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lauren's Squash Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauren's Squash Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Lauren's Squash Casserole using 16 ingredients and 7 steps. Here is how you cook that.
Try this easy summer Squash Casserole recipe made with yellow squash. This recipe is great because it’s creamy, not wet like many squash recipes, and you can use any thin skinned summer squash for this recipe.
Ingredients and spices that need to be Make ready to make Lauren's Squash Casserole:
- 2 lb yellow squash, sliced thin
- 1 medium carrot, grated (optional)
- 1 large yellow onion
- 1 tsp dill weed
- 1 tsp oregano
- 1 large egg
- 8 oz sour cream
- 5 oz bread crumbs
- 1 sleeve Ritz crackers
- 1 cup grated cheddar cheese
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tbsp Italian seasoning
- 2 tbsp butter
- 1 tbsp oil
- Salt and pepper to taste
Steps to make Lauren's Squash Casserole
- Heat 1 Tbsp butter and 1 Tbsp oil in a large skillet on medium high heat, then add in the squash and onion. Sprinkle with salt and mix well. The salt will help draw out water from the veggies.
- Stir the veggies for about five minutes, adding the garlic powder, oregano and dill weed.
- Once the veggies have softened, remove them from the skillet and place in a colander to allow some of the water to drain off. Press on the veggies to squeeze the water out.
- In a large bowl, whisk an egg, then add in the squash, onion, cheddar cheese, carrot, sour cream, Italian seasoning and breadcrumbs. Stir until everything is well mixed.
- In a small bowl make your casserole topping: combine the sleeve of Ritz crackers with 1 Tbsp of melted butter. Mix in the Parmesan cheese.
- Pour the casserole mix into an oven safe dish and then top with the bread crumb topping. Make sure the casserole topping is level so it will cook evenly.
- Place the casserole in an oven preheated to 350˚F and bake for about 30 minutes, or until the bread crumb topping turns golden brown.
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