Step-by-Step Guide to Prepare Speedy English Digestives (Cut into Fish Biscuits!)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy English Digestives (Cut into Fish Biscuits!). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from English Digestives (Cut into Fish Biscuits!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare English Digestives (Cut into Fish Biscuits!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make English Digestives (Cut into Fish Biscuits!) is Makes ~40 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook English Digestives (Cut into Fish Biscuits!) estimated approx 10 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have English Digestives (Cut into Fish Biscuits!) using 10 ingredients and 13 steps. Here is how you cook that.
I saw this recipe on the King Arthur Flour website and wanted to try it. I modified the ingredients and steps a little. My three year old daughter currently loves “The Octonauts,” and the show’s characters like to eat “Fish Biscuits” that are shaped like fish (obviously!). So, this was a good opportunity to try something new and to make a special treat for her that wasn’t overly sweet.
Ingredients and spices that need to be Get to make English Digestives (Cut into Fish Biscuits!):
- 1/2 cup (57 grams) all-purpose flour
- 1 and 1/2 cups (170 grams) whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 8 Tablespoons (113 grams) unsalted butter, at room temperature, cut into small pieces
- 3/4 cup (85 grams) powdered sugar
- 1 teaspoon vanilla
- 1/4 cup (57 grams) milk (I used 1%, but whole milk would be better)
Instructions to make English Digestives (Cut into Fish Biscuits!)
- Assemble your ingredients
- Combine flours, baking powder, salt, and spices in the bowl of a food processor fitted with a blade attachment. Pulse a few times to mix.
- Add the butter, and pulse until the pieces of butter are small (less than pea-sized). Each of my pulses was about 2 seconds long, and I pulsed about 5 times.
- Add the sugar, milk, and vanilla, then pulse until the dough comes together. It took me about 5 pulses.
If the dough is too sticky, add some flour a tablespoon at a time and pulse until you get a dough which is soft but not too sticky. - Dump the dough onto a piece of plastic wrap and use the plastic to gather it together into a ball.
Flatten it into a disk, and refrigerate for at least an hour. I let mine chill overnight.
(Alternatively, you could work with it right away, but I think letting the dough rest and hydrate makes for a better cookie).
My 3 year old helped me with this step 😊
- Preheat oven to 350°F (177°C) Line cookie sheets with parchment paper.
- Work with half the dough at a time and keep the other half chilled. Roll the dough out on a well-floured piece of parchment paper to 1/8 inch thick. Sprinkle a bit of flour on the top of the dough so it doesn’t stick to the rolling pin.
- Dip your cookie cutter into flour and cut shapes close together.
- Use an offset spatula to loosen the dough from the paper and transfer the cut shapes to the prepared cookie sheets. Prick the surfaces of the cookies with a fork a few times.
Gather up and re-roll the scraps until all the dough has been used.
- I chilled my cookies before baking them because I was concerned that they would spread in the oven too much. Fridge or freezer is fine for this. The cookies should be cool to the touch.
- Bake at 350°F for 10 minutes, rotating sheets halfway through the baking time.
- Store in an airtight container for up to one week. Sound the Octo-Alert and eat a fish biscuit!!
- Notes:
👉🏻 Comments on The King Arthur website say you can substitute 1/2 cup brown sugar for the powdered sugar.
👉🏻 Instead of rolling out the dough and using cookie cutters, you can shape it into a log, refrigerate it, and then slice it into cookies.
👉🏻 My modifications included the addition of cinnamon, ginger, salt, and vanilla. I think adding a little more spice would work well. Or, you could omit all of this and still end up with a good biscuit.
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