Steps to Make Ultimate Sausage Stuffed Zucchini
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Sausage Stuffed Zucchini. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sausage Stuffed Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Stuffed Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage Stuffed Zucchini is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage Stuffed Zucchini estimated approx 1 hour.
To get started with this recipe, we must first prepare a few components. You can have Sausage Stuffed Zucchini using 10 ingredients and 13 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Sausage Stuffed Zucchini:
- 4 medium or 2 large zucchini
- 6 sweet Italian sausage
- 1 large Spanish onion, chopped
- 1 red serrano chile, minced
- 6 cloves garlic, minced
- 1 tbsp dried oregano
- 1 cup panko
- 3 tbsp olive oil
- Salt and pepper to taste
- 1 cup sour cream
Steps to make Sausage Stuffed Zucchini
- Preheat oven to 350º
- Slice the zucchinis in half.
- Scoop out the insides, reserve.
- Brush the zucchini shells with olive oil, sprinkle salt.
- Bake for 20 minutes
- Remove the skin from the sausages
- In a large saute pan on medium heat, add 1 tbsp olive oil. When it shimmers, add the sausage. Break up into small pieces, cook until brown. Reserve.
- Add the chopped onion, saute until soft.
- Add the garlic and serrano, cook for an additional minute. Reserve.
- Add 1 tbsp olive oil to the pan, then add the reserved zucchini. Add the oregano. Sauté till slightly brown. Add the onion and sausage back to the pan. Stir to combine. Add salt and pepper as needed. Remove from heat.
- Remove the zucchini shells from the oven. Fill with the sausage mixture. Coat heavily with panko. Drizzle with remaining olive oil.
- Bake for 20 minutes or until panko is toasty brown.
- Serve with sour cream
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So that is going to wrap this up for this special food Recipe of Ultimate Sausage Stuffed Zucchini. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!