Steps to Prepare Award-winning الثومية السورية Garlic dip

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week الثومية السورية Garlic dip. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from الثومية السورية Garlic dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare الثومية السورية Garlic dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook الثومية السورية Garlic dip estimated approx 30 دقيقة.
To begin with this recipe, we have to prepare a few ingredients. You can cook الثومية السورية Garlic dip using 10 ingredients and 3 steps. Here is how you cook it.
This is the ingredients of the Syrian garlic dip
Ingredients and spices that need to be Take to make الثومية السورية Garlic dip:
- 1 كوب حليب
- 1 كوب ماء
- 4 ملاعق كبيرة ممتلئه نشأ
- 4 ملاعق كبيرة مايونيز او زبادي
- ملعقة كبيره ثوم
- ربع كوب زيت
- ربع كوب حليب
- ملعقة صغيرة ملح
- نصف ملعقة صغيرة ملح ليمون او عصير نصف ليمونة
- ربع كوب ماء اذا القوام يحتاج تخفيف
Steps to make الثومية السورية Garlic dip
- نضع الحليب والماء والنشا في طاسه ونقلبهم كويس على البارد ثم نضع عليهم باقي المواد كلها وتضرب مع بعض
- ثم نضعهم على النار مع التقليب حتى يتماسك ونتركهم حتى يبردوا كويس ثم نضعهم في الكبة
- ثم نضع عليهم باقي المواد كلها ونضربهم مع بعض وممكن ان نخفف القوام بالماء حسب ما تحتاج وبالهنا والشفا
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade الثومية السورية Garlic dip. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!