Easiest Way to Make Award-winning Twice Baked Potato Casserole
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Twice Baked Potato Casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Twice Baked Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twice Baked Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Twice Baked Potato Casserole is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Twice Baked Potato Casserole estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few components. You can cook Twice Baked Potato Casserole using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Twice Baked Potato Casserole:
- 6 Medium Red Potatoes
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 6-7 pieces Bacon (crumbled)
- 3 cups sour cream
- 2 cups shredded mozzarella
- 2 cups shredded cheddar
Steps to make Twice Baked Potato Casserole
- Pierce potatoes and bake at 400 for 40-45 minutes.
- Let potatoes cool 10-15 minutes and cut into 1 inch cubes.
- While potatoes are cooling mix sour cream, salt, pepper, bacon, and cheeses in a bowl. Set aside.
- Spray 9x13 pan and layer with half the potatoes and then half the sour cream mixture. Layer rest of potatoes on top and then top with sour cream mixture.
- Bake at 350 for 20-25 minutes.
- (Optional) cover casserole with more mozzarella and cheddar cheese. Bake for 30 minutes if you do.
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