Easiest Way to Make Favorite Sarson - ka - saag
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Homemade Sarson - ka - saag. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sarson - ka - saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson - ka - saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sarson - ka - saag is 2 - 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sarson - ka - saag estimated approx 30 - 35 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Sarson - ka - saag using 17 ingredients and 6 steps. Here is how you can achieve it.
A seasonal delicacy of north India
Ingredients and spices that need to be Take to make Sarson - ka - saag:
- 1 medium sized bunch of mustard leaves
- 1/2 bunch spinach
- 1/4 bunch bethua
- leaves small quantity of methi (fenugreek)
- 2 medium sized onions
- 12 cloves garlic
- 2 inches ginger
- 2-3 green chillies
- Salt to taste
- 1 tomato
- 2 tablespoons ghee
- 2 tablespoons cornmeal
- 1 teaspoon White butter for serving
- Ingredients for make ki roti
- 1 cup cornmeal
- 1 cup water
- Salt to taste
Instructions to make Sarson - ka - saag
- Wash all green vegetables nicely and chop. Heat pressure cooker and add one spoon of ghee. Add green vegetables, one cut tomato, one chopped onion, 1/2 of ginger, garlic, green chilli and a little salt. Sauté for 2 minutes then add one cup water and close the lid. Cook fo 3 whistles, then cool the contents and blend with hand blender.
- Heat remaining ghee in a pan add cumin seeds. After cumin seeds are puffed up add ginger, garlic, one whole red chilly,finely chopped onion. Fry till onion pieces become translucent. Add cornmeal to tadka roast for a minute.when cooked vegetables cool down blend greens with hand blender roughly. Add green purée into tadka add salt according to taste.
- Now remove this ready vegetable in serving bowl, serve with white butter and corn meal flat bread.
- Now we will make Makki ki roti.
- Take a pan. Boil one cup of water, put off the stove. Add one cup of cornmeal to water, cover and allow it to cool. When cool, knead nicely with hands. Make a small ball, flatten it with hand or Roll this with rolling pin
- Keep tava on stove heat it. Put cornmeal roti on tava. When one side is cooked, flip it and again cook it. Then cook if on flame. Our puffed roti is ready. Serve with ghee or butter.
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