Easiest Way to Make Perfect My Easy Poppy Seed Chicken Casserole
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick My Easy Poppy Seed Chicken Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Easy Poppy Seed Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Easy Poppy Seed Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook My Easy Poppy Seed Chicken Casserole estimated approx 35 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have My Easy Poppy Seed Chicken Casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
My easy Poppy Seed Chicken is a comfort food classic with tender chicken in a creamy white sauce topped with a crunchy, buttery topping of Ritz crackers!
Ingredients and spices that need to be Take to make My Easy Poppy Seed Chicken Casserole:
- 4 cups cooked chicken (I boil mine); cut in bite size pieces
- 2 cans cream of chicken soup
- 16 oz sour cream
- 1 (5 oz) can mushrooms, drained
- 3/4 cup grated parmesan cheese
- 1 tbsp poppy seeds
- 1 tbsp dried parsley
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 2 cups Ritz crackers (1 ½ sleeves)
- 1/2 cup melted butter
Steps to make My Easy Poppy Seed Chicken Casserole
- Pre heat oven to 350 degrees
- In a large bowl, stir together the cream of chicken soup, mushrooms, sour cream, poppy seeds, Parmesan cheese, pepper, parsley, and garlic powder. Add the chicken and stir until completely coated in the sauce. Transfer the chicken and sauce mixture to a large 9x13 baking dish.
- In a medium bowl, pour the melted butter over the crushed Ritz crackers and toss together with a fork to create the buttery cracker topping. Sprinkle over the chicken filling.
- Bake, uncovered, for 35 to 40 minutes until hot all the way through and bubbling around the edges. Serve over rice or your choice of noodles.
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