Easiest Way to Prepare Favorite Guava & Cream Cheese Empanadas Baked
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Guava & Cream Cheese Empanadas Baked. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Guava & Cream Cheese Empanadas Baked, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guava & Cream Cheese Empanadas Baked delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Guava & Cream Cheese Empanadas Baked using 5 ingredients and 3 steps. Here is how you can achieve it.
Guava is a strong flavoured fruit that grow wild and domestic here in Florida. You love it or you don't.
Ingredients and spices that need to be Make ready to make Guava & Cream Cheese Empanadas Baked:
- 14 ounces guava paste/ jelly
- 12 disc empanadas
- 1 large egg
- 8 ounce cream cheese
- As needed oil to coat pan with
Instructions to make Guava & Cream Cheese Empanadas Baked
- Heat the paste and cream cheese in the microwave till softened. Preheat oven to 400° Fahrenheit. Lightly coat pan with oil. Beat the egg.
- Smash the paste and cream cheese till mixed well. Add 2 tablespoons of mixture to disc. Add a little egg wash to the edge. Fold empanadas in half and seal edge. Add to pan. Brush outside top with egg wash.
- Put into oven for 17-23 minutes. Serve I hope you enjoy!!!
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