Easiest Way to Prepare Homemade NEAPOLITAN MILANESE. JON STYLE
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick NEAPOLITAN MILANESE. JON STYLE. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from NEAPOLITAN MILANESE. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare NEAPOLITAN MILANESE. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make NEAPOLITAN MILANESE. JON STYLE is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook NEAPOLITAN MILANESE. JON STYLE estimated approx 65 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have NEAPOLITAN MILANESE. JON STYLE using 23 ingredients and 6 steps. Here is how you cook it.
Milanese Napolitana is a dish that was created in Buenos Aires, Argentina in the 1940s. It is typically served with fries.
Ingredients and spices that need to be Prepare to make NEAPOLITAN MILANESE. JON STYLE:
- ingredients
- 6 sirloin steaks of 3/8” inch thickness, or top round
- steaks seasoning
- 1 tsp. chopped fresh rosemary
- 1 tsp. chopped fresh thyme
- 1 and 1/2 tsp. chopped fresh oregano
- 1 clove garlic, chopped
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- other ingredients
- 2 beaten eggs
- 2 cups breadcrumbs
- 1 tbsp. grated Parmesan cheese
- Frying oil
- 12 slices prosciutto, Serrano or regular ham
- Chunky tomato sauce
- Thick slices of mozzarella cheese
- French fries
- seasoning for the top
- 1/2 tbsp chopped parsley
- 1 tsp. chopped fresh oregano
- 1 clove garlic, chopped
- 1 tbsp grated Parmesan cheese
Steps to make NEAPOLITAN MILANESE. JON STYLE
- SEASONING MEAT
In a bowl mix the spices and condiment the steaks on both sides.
Place the meat between plastic wrap. With a meat pounder tenderize the steaks a bit.
- Mix 1 tablespoon of Parmesan cheese with breadcrumbs.
Dip the steaks in the beaten eggs and breadcrumbs.
- Fry the breaded steaks until golden brown on both sides. Do not overcook it. Put it on paper towels to drain the excess of oil.
- Place the steaks on a baking sheet. Cover the steaks with slices of prosciutto or ham, tomato sauce and mozzarella cheese.
In a bowl mix the seasoning for the cover and sprinkle on top of the mozzarella cheese.
- Put in the oven at high temperature or broil so that the cheese melts.
Serve immediately.
- The typical way is to be served with fries, but you can also serve it with pasta if you wish.
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