Easiest Way to Prepare Speedy Hearty Ham & Bean Soup
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Hearty Ham & Bean Soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hearty Ham & Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Ham & Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hearty Ham & Bean Soup is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hearty Ham & Bean Soup estimated approx 2 hrs.
To get started with this particular recipe, we have to first prepare a few components. You can cook Hearty Ham & Bean Soup using 14 ingredients and 6 steps. Here is how you cook it.
Over this passed winter season I was blessed with an abundance of dried beans!👏🤠 However, I dont have much experience cooking with them.🤷🏻♀️🤔 This was one of the first ideas I had and also gave me a chance to use up our leftover Christmas ham! #souprecipe #splitpeas #driedbeanrecipe #15beanrecipe #hamandbeansoup #fridgecleanout #leftoversmakeovers
Ingredients and spices that need to be Make ready to make Hearty Ham & Bean Soup:
- 20 oz package 15 bean soup mix
- 10 cups water for soaking
- 2 tbsp oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2-4 tbsp fresh parsley, chopped
- 2-3 tbsp fresh basil, chopped
- 6 cups chicken broth
- 4 cups water
- 4-6 cups diced ham
- 16 oz bag green split peas
- 16 oz bag yellow split peas
- 2 tsp salt
- 2 tsp pepper
Steps to make Hearty Ham & Bean Soup
- Place the beans in a large stock pot and cover with 10 cups water. Let the beans soak overnight or bring the pot to a boil, then turn off the heat. Cover and allow to soak for at least one hour.
- After soaking, pour the beans into a strainer and clean the pot. Run the beans under cold water to rinse until the water runs clear.
- Allow the beans to drain while sauteing the onion and garlic. Add the oil to the pan and cook over medium heat. Add the onion and saute until softened. Add the garlic and cook one more minute.
- When the onion and garlic are cooked, pour in the chicken broth, water, ham, split peas, and beans. Also add in fresh herbs & dried seasonings to taste. Stir to combine.
- Cook over medium heat until the soup begins to boil, then reduce heat to low and simmer for one hour 30 minutes, until the beans are softened and the liquid has thickened.
- Serve Hot & Enjoy!
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