Easiest Way to Prepare Ultimate 1 Pot Cheesy Sausage Pasta
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade 1 Pot Cheesy Sausage Pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 1 Pot Cheesy Sausage Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 1 Pot Cheesy Sausage Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 1 Pot Cheesy Sausage Pasta is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 1 Pot Cheesy Sausage Pasta estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook 1 Pot Cheesy Sausage Pasta using 13 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make 1 Pot Cheesy Sausage Pasta:
- 1 pound smoked sausage sliced
- 1 medium yellow onion diced
- 1 tablespoon minced garlic
- 3 cups chicken broth
- 1/2 cup heavy cream
- 1 can fire roasted diced tomatoes (don't drain)
- 16 ounces farfalle or your favorite pasta UNCOOKED
- 1 1/4 cup shredded cheddar cheese
- 1 1/4 cup shredded pepper jack (can substitute with any cheese)
- All-purpose seasoning
- Crushed red pepper (optional if you like a little spice)
- Salt
- Pepper
Steps to make 1 Pot Cheesy Sausage Pasta
- In a large pot (with your choice of oil or butter) add diced onion and sliced smoked sausage. Cook until onions are translucent and sausage has a bit of color.
- Add minced garlic and cook for about 1 minute more.
- Add the chicken broth, heavy cream, diced tomatoes and spices then stir well. Bring to a boil. (Measure the spices with your heart! Don't be afraid to change up the spices either.)
- Add your uncooked pasta to the pot and stir making sure most of the pasta is covered. If you need a bit more liquid add a little more chicken broth.
- Cover and reduce heat. Simmer for about 20 minutes or until pasta is cooked. Stir every 5 minutes or so.
- Remove from heat and stir in all the cheese. Serve and enjoy!
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