How to Make Any-night-of-the-week Crunchy Maple Cookies🏵️Homemade Cookies without butter
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Crunchy Maple Cookies🏵️Homemade Cookies without butter. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Crunchy Maple Cookies🏵️Homemade Cookies without butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Maple Cookies🏵️Homemade Cookies without butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crunchy Maple Cookies🏵️Homemade Cookies without butter is 27 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Crunchy Maple Cookies🏵️Homemade Cookies without butter using 12 ingredients and 9 steps. Here is how you can achieve it.
Easy homemade crunchy maple cookies made without butter. I used vegetable oil instead of butter, but it tastes so good non-oily and crunchy. And It tastes good with the flavor of maple sugar and whole wheat! The recipe for success is to make yolk, milk, and oil emulsify. You are going to love this easy recipe. Please try it again and again for you and your children.
Ingredients and spices that need to be Take to make Crunchy Maple Cookies🏵️Homemade Cookies without butter:
- 27 pieces (thickness 5 mm / 0.2'', diameter 5 cm / 2'')
- 1 egg yolk
- 2 tsp milk or soy milk
- 50 g (1.8 oz) maple sugar powder
- 50 g (1.8 oz) vegetable oil
- 60 g (2.1 oz) cake flour or all-purpose flour
- 40 g (1.4 oz) whole wheat flour
- 20 g (0.7 oz, 3.5 Tbsp) ground almonds
- 3 drops vanilla oil, optional
- Baking temperature and time
- 170 ℃ / 338 F for 12-14 minutes
- Preheating; 190℃ / 374 F
Steps to make Crunchy Maple Cookies🏵️Homemade Cookies without butter
- My You tube Recipe Channel→ Fumie's Recipe
https://youtu.be/z26vbnNfWc8
- Put egg yolk and milk in a large bowl and mix until combined.
Add maple sugar and beat for 2-3 minutes until heavy and whitish.
- Add oil in 4-5 parts and mix until smooth completely each time. It should be a smooth cream. Add vanilla oil and mix well.
- Sift cake flour, whole wheat flour, and ground almonds over the mixture. Use a spatula to fold it until you don’t see almost flour left.
- Spread cling wrap on a work surface. Place the dough on it. Fold one side of plastic wrap to cover the dough, and press it to flatten. Next, fold the dough in half and press and repeat this 8-10 times until smooth.
- Sandwich the dough between cake films (or oven sheets, cling wrap) and roll it out to a thickness of 5 mm / 0.2''. Let it sit in a freezer for 15 minutes, leaving the films on. Preheat the oven to 190℃ / 374 F.
- Peel off the upper film, and cut it out with a round cookie cutter, 5 cm / 2 inches diameter, arrange them on a baking sheet. If you flour the cookie cutter lightly, you can cut cleanly. Re-roll the dough scraps and cut.
- Use the thicker tip of a bamboo skewer to prick holes into them, about 7 holes per 1 piece. Lower the oven to 170℃ / 338 F and bake for 12-14 minutes until golden brown.
- Cool for 5 minutes, then transfer to a rack and cool completely. Please store them in a closed container.
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