How to Make Any-night-of-the-week Korean pork with soy bean paste
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Korean pork with soy bean paste. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean pork with soy bean paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean pork with soy bean paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Korean pork with soy bean paste estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Korean pork with soy bean paste using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Korean pork with soy bean paste:
- Some sugar
- 100 ml water
- Garlic
- 2 spoons soy bean paste
- Some carrots
- Onions
- Fuzzy melon
Instructions to make Korean pork with soy bean paste
- Add oil with garlic
- Add onion
- Add pork for a while and then take it out. No need to be fully cooked
- Add fuzzy melon, onion and carrots. Add some water
- Add pork back
- Add soy bean paste with some sugar
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