How to Make Any-night-of-the-week Tomato Chicken Curry
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Tomato Chicken Curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tomato Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Chicken Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Tomato Chicken Curry using 23 ingredients and 9 steps. Here is how you can achieve it.
tomato-based curry with soft spicy chicken
Ingredients and spices that need to be Prepare to make Tomato Chicken Curry:
- ・2 pieces of chicken thigh (about 600g, 21oz)
- ■For the marinade
- ・1 clove of garlic (1-2 tsp grated garlic)
- ・1 thumb-size piece of ginger (1 Tbsp grated ginger)
- ・1/2 cup (120g) plain yogurt
- ・1 Tbsp curry powder
- ・1 tsp cardamom powder
- ・1/2 Tbsp lemon juice
- ・1/3 - 1/2 tsp of salt
- ・dash of black pepper
- ■For the sauce
- ・1/4 cup (50g) unsalted butter
- ・1 tsp cumin seeds
- ・1-2 pieces of red chile pepper
- ・1 thumb-size piece of ginger
- ・1/2 onion (large)
- ・3 and 1/5 cup (780 g, 27.3 oz) canned tomatoes, chopped
- ・2/3 cup (150ml) water
- ・1.5 Tbsp curry powder
- ・2 cubes of chicken broth
- ・1.5 Tbsp beet sugar
- ※When using salted butter, slightly reduce the amount of salt or consomme
- ※1cup=235cc(USA)
Steps to make Tomato Chicken Curry
- ★Recipe video★ (my You Tube channel)→https://youtu.be/4ty0FaCWXqY
- 【For the chicken marinade】Cut chicken thigh into chunks. If the meat has yellowish fat, remove them. Put them in a large container.
- Add the ingredients of the chicken marinade ; grated garlic, grated ginger, plain yogurt, curry powder, cardamom powder, lemon juice, salt and black pepper, tossing to coat evenly. Let it sit in a fridge for an hour.
- 【For the sauce】Finely chop onion and ginger. Divide each red chile pepper in two and get rid of the seed.
- Put unsalted butter in a large pot. Heat it on low heat to melt the butter. Add cumin seeds and red chile pepper. Fry it on medium heat for about a minute until fragrant. Add the chopped ginger and fry for 30 sec.
- Add the chopped onion and fry on medium heat for 5 mins or until soft. Add tomatoes and stir roughly.
- Add curry powder and water. Stir to combine. Turn off the heat, add chicken broth and sugar. Stir roughly.
- Place a lid on and simmer on low-medium heat for 5-7 mins to melt cubes of chicken broth. Take the marinated chicken out of the fridge. Turn off the heat, add the chicken and stir to combine. Please put all the marinade.
- Place a lid on and simmer on low-medium heat for 15-20 mins until the chicken is cooked through, stirring occasionally. It's all done!
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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Tomato Chicken Curry. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!