How to Make Homemade Quiche with Ham and Asparagus
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Quiche with Ham and Asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quiche with Ham and Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche with Ham and Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche with Ham and Asparagus is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche with Ham and Asparagus estimated approx prep 15, bake 45 mins.
To begin with this recipe, we must prepare a few components. You can cook Quiche with Ham and Asparagus using 11 ingredients and 7 steps. Here is how you can achieve that.
Got leftover ham? An easy and versatile dish to make is Quiche. It's adaptable to a variety of ingredients and seasonings ... whatever you're in the mood for, or have on hand. Creativity is calling!
Ingredients and spices that need to be Get to make Quiche with Ham and Asparagus:
- 1-9 " pie crust, store-bought (find in the refrigerated section)
- 1-1/4 cups diced, cooked ham (or bacon, cooked and crumbled)
- 1-1/4 cups fresh asparagus spears, cut into 1/2" lengths (or 2 cups fresh spinach, coarsely chopped)
- 1-1/2 cups Swiss cheese, shredded (or cheddar, or a mix of cheeses)
- 2 Tbsp shallot, chopped (or red onion)
- 6 large eggs
- 1-1/2 cups heavy cream (half & half works fine)
- 3/4 tsp dried dill (or thyme or basil)
- 1 tsp salt
- 1/4 tsp pepper
- TIP: if using leeks or mushrooms, sauté them first in a little butter. After they're cooked, season with a sprinkle of salt (and garlic powder if you like.) I like garlic!
Steps to make Quiche with Ham and Asparagus
- Preheat oven to 375 degrees F.
- Fit the pie crust into a 9" pie pan. Put a cookie sheet under in case of spills.
- Mix together the eggs, cream, dill, salt and pepper in a blender.
- Layer the ham, asparagus, shallot, and cheese into the pie crust.
- Pour egg mixture over top.
- Bake at 375 degrees F for about 40-45 minutes until set.
- Serve with a fresh, green salad.
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