How to Make Ultimate Leek and Potato Soup, use some leftovers
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Leek and Potato Soup, use some leftovers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Leek and Potato Soup, use some leftovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek and Potato Soup, use some leftovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Leek and Potato Soup, use some leftovers using 10 ingredients and 10 steps. Here is how you can achieve it.
Started out as leek and potato soup but kept bumping into 'need to use' things in the frig.
Ingredients and spices that need to be Take to make Leek and Potato Soup, use some leftovers:
- 2 leeks
- 2 potatoes
- 1/4 lb bacon
- 2 sweet chili's
- Parsley
- Leftover white pepper gravy
- Leftover Salvadorean Sour cream
- Pepper
- Lite salt
- Dash Mrs
Instructions to make Leek and Potato Soup, use some leftovers
- Assemble your stuff
- Get the bacon started first.
- Chop chop chop
- All in the pot and start to boil. I left the bacon grease in the pot, your choice.
- Peel and slice your potatoes. I'm using a red and a sweet.
- Put the potatoes in the pot.
- When the potatoes are done take them out to mash them. See tip but it explains why you shouldn't use a blender/food processor.
- I added some cream...
- Carefully puree the soup. (Minus the mashed potatoes)
- All back in the pot to meld. I added some leftover Salvadorean sour cream.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Leek and Potato Soup, use some leftovers. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!