How to Make Ultimate 🧑🏽🍳🧑🏼🍳Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food
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As for the number of servings that can be served to make 🧑🏽🍳🧑🏼🍳Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🧑🏽🍳🧑🏼🍳Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook 🧑🏽🍳🧑🏼🍳Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food using 13 ingredients and 3 steps. Here is how you can achieve it.
🟡Full Recipe Here : https://youtu.be/mDny8464Ioo
Ingredients and spices that need to be Make ready to make 🧑🏽🍳🧑🏼🍳Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food:
- 200 g. Cooked rice
- 4 cup. Water
- 1 tbsp. Soy sauce
- 1/2 tbsp. Fish sauce
- 1/4 tsp. Ground White pepper
- 1/4 tsp. Salt
- 10 pcs. Prawn
- 30 g. Chopped garlic
- 30 g. Ginger
- 30 g. Galangal
- 10 g. Coriander leave
- 10 g. Spring onion
- 100 g. Vegetable oil
Instructions to make 🧑🏽🍳🧑🏼🍳Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food
- Chopped Garlic and Galangal and fry on low heat until starting turn color then remove • add crispy garlic and galangal oil for stock • add water and coriander root and bring it too boil • blanch prawn and transfer to cold water to keep it firm.
- Use prawn shell for stock (if don't have no problem) • Do not boil prawn shell too long stock will turn black • add cooked rice and seasoning with Salt + soy sauce + fish sauce and rock sugar • add prawn at last one • Done !😋
- Before serve on top with coriander leaves and Spring onion + ginger + crispy garlic and galangal oil 😋😋😋
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