How to Prepare Any-night-of-the-week Mexican Fried Rice
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Mexican Fried Rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexican Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Fried Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Fried Rice estimated approx 30 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Mexican Fried Rice using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Mexican Fried Rice:
- 1 cup rice
- 1 tbsp oil
- 2 cups water
- 2 tsp tomato/chicken boullion
- 1/2 tsp garlic
- 1/2 tsp minced onion or onion powder
Instructions to make Mexican Fried Rice
- Heat oil in a sauce pan on medium high heat.
- Fry dry rice until rice begins to turn white.
- Add water, onion, and seasonings and bring to a boil.
- Turn down heat to medium low. Cover. Let this cook for 20 minutes and leave it alone!
- Check rice to make sure it is fully cooked and all water is cooked away. Stir and fluff with a fork. I like to add a bit more boullion for flavor. This is a family favorite!!!
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Mexican Fried Rice. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!