How to Prepare Award-winning Boss Rice
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Boss Rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Boss Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boss Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Boss Rice using 22 ingredients and 12 steps. Here is how you cook it.
Kid approved!!
Ingredients and spices that need to be Take to make Boss Rice:
- Rice
- 2 tablespoons extra virgin olive oil
- 2-1/2 pounds beef sausage
- 1/4 pound smoked bacon
- 1 pound diced smoked ham
- 1-1/2 pounds potatoes, I used Golden Yukon
- 1 cup rice short or long grain
- 1 pound carrot diced
- 1/2 cup dice green bell pepper
- 1 cup diced onion
- 4 cups water divided
- To taste salt
- Sauce
- 2 cups pineapple juice
- 1 cup Heinz tomato ketchup
- 1 cup distilled white vinegar
- 1 cup heaping white sugar
- Thickener
- 1/2 cup pineapple juice
- 2-1/2 tablespoons cornstarch
- Lastly
- 20 ounce can pineapple chunks in 100% pineapple juice
Steps to make Boss Rice
- Heat the oil in a pan. Slice the sausage and fry in oil allow the drippings to remain in pan. Set the sausage slices aside.
- Slice and dice the onion and carrots. Dice the potatoes.
- Fry in the drippings. Sautè till the carrots are almost done, just not mushy. Remove and add the potatoes to the drippings. Dice the pepper.
- Cook the potatoes till done and crispy. Remove to the bowl. Slice the bacon.
- Add the bacon and pepper to the drippings. Fry till bacon is crispy and remove to bowl. Add the rice to the drippings still till browned.
- Add half of the water. Cook hard boil till water is gone. Add rest of water cook slow for 12 minutes. Mix the meats and veggies, keep aside. Stir the rice and ham well, turn off heat and cover. Leave undisturbed for 20 minutes.
- Melt the butter. Add the pineapple juice, ketchup, vinegar, and sugar. Whisk till mixed. Bring to simmer. Mix the pineapple juice, cornstarch thickener.
- Add the solution to the sauce to the sauce.
- Whisk to mix when it leaves a good coating on spoon it's ready.
- Allow 12 minutes to cool. Check the rice for doneness. Stir the meat and veggie mix.
- Mix the rice and meat veggie mixture. Heat the sauce to a bubble. Add to the rice. Mix well
- Add the pineapple chunks and it's juices to the boss Rice. Mix well and serve I hope you enjoy!!!!
While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without having to complete too terribly much heavy cooking in the approach.
So that's going to wrap it up with this special food Simple Way to Prepare Quick Boss Rice. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!