How to Prepare Award-winning Mom's Best Chocolate Chip Cookies
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Mom's Best Chocolate Chip Cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mom's Best Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Best Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mom's Best Chocolate Chip Cookies is 48 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mom's Best Chocolate Chip Cookies estimated approx 17 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Mom's Best Chocolate Chip Cookies using 10 ingredients and 8 steps. Here is how you can achieve that.
Get the full recipe at: https://maplewoodroad.com/moms-best-chocolate-chip-cookies/
Ingredients and spices that need to be Take to make Mom's Best Chocolate Chip Cookies:
- 1 c butter, softened
- 3/4 c granulated sugar
- 1/2 c brown sugar, packed
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 3 c flour, sifted
- 1 tsp baking soda
- 1 tsp salt
- 1-1/2 tsp cornstarch
- 2 c chocolate chips
Steps to make Mom's Best Chocolate Chip Cookies
- Preheat oven to 350°F.
- Using a stand mixer or a handheld electric mixer, cream butter and sugars together for about 2 minutes.
- Next, add egg, egg yolk, and vanilla, and beat again until smooth.
- In a separate bowl, mix all dry ingredients together. With mixer turning at a slow speed, slowly add dry ingredients to wet.
- When everything is mixed together, add chocolate chips and mix one final time.
- Roll dough into small balls and place on baking sheet lined with a silicone baking mat or parchment paper.
- Bake for 16-18 minutes or until cookies just start to show a hint of browning.
- If you want to take your cookies to another level of decadent, after removing from the oven, lightly sprinkle with a little coarse sea salt. Let cool and enjoy!
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