How to Prepare Award-winning Swiss Roll (Cake Roll)

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Swiss Roll (Cake Roll). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

In regards to cooking, it is very important to keep in mind that everyone else started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There is a whole lot of learning that needs to be completed in order to be a prolific cook and there is obviously room for advancement. Not only would you need to begin with the basics when it comes to cooking however you almost need to start when learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches when we frequently add to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many ideas in this guide and the expectation is that these thoughts won't just allow you to get off to a wonderful beginning for finishing the lunch R-UT all of us look for ourselves in at any point or another but and to test new things on your own.

There are a number of books and magazines that are full of recipes which encourage healthy eating and cooking habits. If you truly like to cookthen there is no shortage of recipes that you could take to out along the way. The really good thing is you could incorporate healthy cooking into your cooking regular whether you are cooking for a household of ten.

Many things affect the quality of taste from Swiss Roll (Cake Roll), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Roll (Cake Roll) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Swiss Roll (Cake Roll) using 14 ingredients and 15 steps. Here is how you can achieve that.

This cake is moist and soft in harmony with plenty of cream.

Ingredients and spices that need to be Prepare to make Swiss Roll (Cake Roll):

1. ■ sponge cake (35cm × 24cm, 14×9.5 inch)
2. 5 eggs (M size), 250g
3. 1/2 cup granulated sugar, 90g
4. 3/5 cup cake flour, 80g
5. 3 Tbsp. milk
6. 1.5 tsp. honey, 10g
7. ■ cream
8. 1 and 1/3 cup heavy cream, 300ml
9. 1.5 Tbsp. granulated sugar
10. about 1 Tbsp. condensed milk, 20g
11. about 1.5 tsp. honey, 10g
12. about 1 tsp. brandy
13. 10 drops vanilla essence
14. ※1cup=235cc(USA)

Steps to make Swiss Roll (Cake Roll)

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=JbtCO6Ax8Wo&t=16s
2. 【preparation】①Line a baking tray with parchment paper. ②Boil water in a large pot. ③Sift flour. ④Preheat a oven to 392 ºF.
3. 【preparation】⑤Warm milk and honey together. (microwave 600 W 30 sec.) Mix it well.
4. Lightly beat egg. Add sugar and mix well. Warm it with hot water while mixing until it gets to body temperature.
5. Take it out of the hot water. Whip it with hand mixer on high speed. If it becomes heavy, whip on low speed to change big bubbles into small bubbles.
6. Whip well until it falls smoothly and its trace remains for a moments. Add milk and honey and mix well on low speed.
7. Add the flour in 4 parts while sifting it again and fold it each time. After putting all the flour, fold further.
8. Fold until it falls smoothly and its trace soon disappear. (If its trace remains, fold more. Make it loose than normal sponge cake batter.)
9. Pour it into the baking tray and spread it with a dough scraper. Bake it at 356 ºF for 15 minutes.
10. Drop the tray to prevent the cake from shrinking. Take the cake out of the tray and cool down.
11. Whip heavy cream while cooling with ice water. Add condensed milk and honey when it has thickened. Add brandy and vanilla essence when it form soft peaks.
12. Peel the parchment paper from the cake. Spread the whipped cream on the cake. Thin the cream of the edge.
13. Roll it through plastic wrap. Push the cake into the cream a little. Lift the middle of the plastic wrap and push and roll.
14. Re-wrap it in a parchment paper. Let it sit in a fridge overnight. (If you let it sit overnight, the cake will be get more moist.)
15. It's all done. (If you warm a knife, you can cut it cleanly.)

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for the family without the need to complete too terribly much heavy cooking at the process.

So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Swiss Roll (Cake Roll). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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