How to Prepare Favorite Green Beans Sauteed
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Green Beans Sauteed. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Green Beans Sauteed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Beans Sauteed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Green Beans Sauteed using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Green Beans Sauteed:
- 1 bundle green long beans, cut into small
- 250 g minced pork
- 2 pieces baby corn
- 5 pieces garlic minced
- 2 slices ginger minced
- 2 shallots minced
- 1 tsp soy
- Pinch black pepper
- 1 little water
Instructions to make Green Beans Sauteed
- Marinate pork in soy and pepper. Leave for 5 mins.
- In a heated wok with oil. Sautee all together garlic shallot and ginger. Stir fry until aromatic.
- Then add in minced pork. Cook until pork change color. Add a little water to cook well the pork.
- When the sauce is thickens add the string beans, mix then cover to simmer.
- Taste if need to add soy according to your taste. Cook until beans are cook, but not overcooked.
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