How to Prepare Homemade Lumpiang Shanghai
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Lumpiang Shanghai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lumpiang Shanghai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lumpiang Shanghai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Lumpiang Shanghai using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Lumpiang Shanghai:
- 1 pack spring roll wrapper
- 300 g minced pork
- Half carrot, grated
- 1 tsp soy sauce
- Pinch black pepper
- 1 small white onion, finely chop
- 1 egg
- 1 cup cooking oil
Steps to make Lumpiang Shanghai
- Marinate pork with black pepper, egg and soy sauce. Leave in the fridge for an hour.
- After an hour, heat pan add oil and sautee onion until soft. Next add in pork. Stir fry until pork changes color then add carrot. Keep mixing, until meat is cook.
- Remove from cooking, then transfer in a plate. Let it cool before wrapping.
- When it is already cool down. Scoop one tbsp and wrap it.
- Heat cooking oil in a low fire then fry it batch by batch.
- Serve and dip with mayonaise or ketchup.
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So that's going to wrap this up with this exceptional food How to Make Award-winning Lumpiang Shanghai. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!