Recipe of Any-night-of-the-week Meat wrapped lettuce
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Favorite Meat wrapped lettuce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Meat wrapped lettuce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat wrapped lettuce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meat wrapped lettuce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Meat wrapped lettuce using 8 ingredients and 4 steps. Here is how you can achieve that.
You can eat a lot of meat and vegetables together.
Ingredients and spices that need to be Get to make Meat wrapped lettuce:
- 1/2 Small head of lettuce 1/2
- 1/4 Carrot
- 100 g Sliced pork thigh
- 1 Tablespoon Flour
- 1 Tablespoon Salad oil
- ★1/2 Tablespoon Soy source
- ★1/2 Tablespoon Alcohol
- ★1/2 Tablespoon Mirin (Japanese cooking wine)
Instructions to make Meat wrapped lettuce
- Tear lettuce, boil and drain off the water. Cut carrot to match the size of pork and boil.
- Wrap the carrot with lettuce, and then wrap it again with pork.
- Sprinkle flour on 2
- Heat the frypan with salad oil, cook until the meat is browned. Pour "★", simmer for a bit and its complete.
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So that's going to wrap it up for this special food Simple Way to Prepare Quick Meat wrapped lettuce. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!