Recipe of Any-night-of-the-week Steak Fajitas With In House Mexican Rice
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Steak Fajitas With In House Mexican Rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steak Fajitas With In House Mexican Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Fajitas With In House Mexican Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steak Fajitas With In House Mexican Rice is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steak Fajitas With In House Mexican Rice estimated approx 30-40 minutes.
To begin with this recipe, we must prepare a few components. You can have Steak Fajitas With In House Mexican Rice using 10 ingredients and 2 steps. Here is how you can achieve that.
This is my easy and fast version of a steak fajita meal that even kids will love 😊
Ingredients and spices that need to be Take to make Steak Fajitas With In House Mexican Rice:
- 2 lbs. Steak Fajita Meat
- 2 Pkgs. Taco Seasoning (I use Medium) or Fajita Seasoning
- 1 Each Red Yellow Orange and Green Bell Peppers, seeded n Sliced
- 1 Lg. Yellow Onion, sliced
- 1 Tbsp. Onion Powder
- 1 Tbsp. Garlic Powder
- Salt and Pepper, to taste
- 1 Pkg. Flour or Corn Tortillas
- 2 C. White Long Grain Rice
- 1-2 C. Salsa (your preference)
Instructions to make Steak Fajitas With In House Mexican Rice
- In a pot add rice and enough water according to package directions. Bring to a boil over medium high heat stirring occasionally. Once at a boil add 1tsp. Salt. Turn heat down to medium low and let simmer til rice is soft and most if not all of the water has been absorbed. Turn heat off and add Salsa as much or as little as you like. Set aside to keep warm.
- In a large frying pan add fajita meat, sliced veggies, and seasonings. Sauté til meat is cooked through and veggies are tender. Serve Immediately with the Mexican Rice and Tortillas. Serve and Enjoy 😋.
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