Recipe of Any-night-of-the-week Vavoo's Twice Baked Potatoes
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Vavoo's Twice Baked Potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vavoo's Twice Baked Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vavoo's Twice Baked Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vavoo's Twice Baked Potatoes is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vavoo's Twice Baked Potatoes estimated approx 1 hour 30 min.
To get started with this recipe, we must first prepare a few components. You can have Vavoo's Twice Baked Potatoes using 13 ingredients and 15 steps. Here is how you can achieve it.
This recipe is a combination of recipes I've tried and with a twist that is one of my favorites in many comfort dishes, marscapone cheese...
Ingredients and spices that need to be Prepare to make Vavoo's Twice Baked Potatoes:
- 4 large russet potatoes
- 1 cup milk
- 1 cup sour cream
- 8 slices bacon
- 1 cup shredded cheddar, divided
- 1/2 cup parmesean cheese
- 1/2 cup marscapone cheese
- 4 Tbsp butter
- 3 cloves garlic, minced
- 8 green onions, divided
- 1 tsp kosher salt
- 1 tsp ground black pepper
- Optional topping, red or green salsa
Steps to make Vavoo's Twice Baked Potatoes
- Preheat oven to 350°
- Wash potatoes and pat dry with paper towel
- Lightly coat each potato with olive oil and sprinkle with Kosher salt
- Place potatoes on a cookie sheet and bake for 1 hour
- Meanwhile, dice bacon and fry until on the crispy side
- Mince garlic and green ends of onions
- After letting potatoes cool for 10 minutes, slice them in half lengthwise
- Carefully remove potato flesh from skins, set skins aside
- Add potato flesh to a medium mixing bowl with all ingredients, setting aside half the cheddar and half the green onions
- Beat with electric mixer until smooth
- Scoop flesh mixture into hollowed out skins over filling slightly
- Sprinkle remainder of cheddar over potatoes
- Place back in oven for 15-20 minutes until cheese is melted
- Garnish with remaining green onions and serve hot
- Top with your favorite potato fixings like sour cream and salsa
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