Recipe of Award-winning Aloo bonda (fried potato balls)
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Award-winning Aloo bonda (fried potato balls). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo bonda (fried potato balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo bonda (fried potato balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo bonda (fried potato balls) is 4 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo bonda (fried potato balls) estimated approx 40min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Aloo bonda (fried potato balls) using 16 ingredients and 5 steps. Here is how you cook that.
This is a vegetarian snack recipe with widely made any part of India with different names along. With its melt in mouth taste it is tea-time favorite.
#snack
#potato
Ingredients and spices that need to be Prepare to make Aloo bonda (fried potato balls):
- For tempering:
- 2 tbsp cumin seed
- 2 tbsp black mustard seed
- 3 tbsp urad dal split
- 5-6 curry leaves (dried)
- For filling:
- 3 large potatoes (peeled and cube cut)
- 1 large onion (thin sliced)
- 1 stick ginger (grated)
- 4-5 green chili (finely chopped)
- For the batter:
- 1/2 cup gram flour (besan)
- 1/2 cup rice flour
- 2 tbsp turmeric
- 2 tbsp red chili powder
- 1 cup canola oil
Steps to make Aloo bonda (fried potato balls)
- Firstly boil the potatoes but let them not be slushy. Using strainer discard the water off.Mash the potatoes and keep aside.
- Add in cumin, mustard seeds, urad dal in heated oil in a pan and let them splutter on. Meanwhile add in the chopped onion, green chilis, curry leaves and ginger and sauté well. In a bowl add this mixture with the potatoes and knead well while being hot. Take small batches out of it and using your fingers roll out small balls.
- In a separate bowl add in the besan, rice flour, turmeric and red chili powder. Add a small amount of water to make a smooth batter that is not too thick or thin. Take a wok and fill it with oil and dip the potato balls in batter and pour into the oil. Deep fry in batches and serve with rice puffs.
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