Recipe of Award-winning Chicken Wings with Sayote and Carrots
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Chicken Wings with Sayote and Carrots. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Wings with Sayote and Carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Wings with Sayote and Carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Wings with Sayote and Carrots is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Wings with Sayote and Carrots estimated approx 30min.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Wings with Sayote and Carrots using 10 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Chicken Wings with Sayote and Carrots:
- 750 g chicken wings
- 2 pcs cut into strips sayote
- 2 pcs cut into strips carrots
- 2-3 sliced onions
- 8 cloves chopped garlic
- 3 pcs ripe tomatoes
- Cooking oil
- 1 cup water
- 3 tbsp fosh sauce
- Salt and pepper to taste
Instructions to make Chicken Wings with Sayote and Carrots
- In high heat, saute sayote until you see water come out
- Add carrots. Saute until you see the soft consistency you want.
- Sprinkle salt. Saute for additional 3 min, remove from flame, set aside
- In high flame saute onion for at least 20sec. Add garlic saute for additional 10sec. Then add tomatoes until it turns into mash
- Add chicken wings. Saute continuously to avoid burning
- Cover it let it simmer, checking it from time to timd to avoid burning
- Add fish sauce and ground pepper. Mix, cover
- Let it simmer for at least 20min. Plate
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