Recipe of Award-winning Pork Chop Parmesan
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Pork Chop Parmesan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Chop Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Chop Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Chop Parmesan is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Chop Parmesan estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few components. You can cook Pork Chop Parmesan using 16 ingredients and 12 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Pork Chop Parmesan:
- 4 1-2 inch pork chops
- Salt to taste
- Pepper to taste
- 1/2 TBSP Garlic powder
- 2 Tsp onion powder
- 1 Tsp paprika
- 1 TBSP Italian seasoning
- 3 TBSP parmesan cheese
- 3 eggs (scrambled)
- 1 Cup flour
- 1 Cup bread crumbs
- 1 Cup vegetable oil (for cooking)
- 16 oz angel hair pasta
- 48 oz red pasta sauce (your favorite brand)
- 2 Cups shredded mozzarella cheese (freshly shredded is best!)
- 1/2 cup shredded Romano cheese (parmesan works too)
Instructions to make Pork Chop Parmesan
- Season pork chops with salt and pepper
- Add all seasonings (up to and including parmesan cheese)to bread crumbs and mix with fork.
- Heat oil on medium heat.
- Coat pork chop in flour, then egg, and lastly in the bread crumb mixture.
- When all pork chops are coated, place carefully in heated oil.
- Preheat oven to 400°F
- Boil water for angel hair pasta. When water is at a rolling boil, add pasta. Cook until tender(or preferred doneness).
- Heat pasta sauce until a mild simmer is present. I used the tomato and basil sauce.
- Once pork chop are fully cooked (should give you a golden brown appearance) place in an oven safe dish 1 inch apart.
- Add 1/2 sauce on top of chops. Top with mozzarella and Romano (or parmesan, your choice). Sprinkle with additional parsley & oregano if desired.
- Bake for 20-30 minutes or until cheese is bubbling and edges are a golden brown.
- Serve with angel hair pasta topped with remaining tomato sauce
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