Recipe of Award-winning Sotanghon with Hairy Gourd
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Sotanghon with Hairy Gourd. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sotanghon with Hairy Gourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sotanghon with Hairy Gourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Sotanghon with Hairy Gourd using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Sotanghon with Hairy Gourd:
- 2 hairy gourd, slice it
- Dried shrimp, minced
- 2 slices ginger
- 3 pcs garlic minced
- 1 tsp fish sauce
- 1 small pack sotanghon, soak
- 1 little water
Steps to make Sotanghon with Hairy Gourd
- Sautee dried shrimp until golden brown then add garlic and ginger.
- Then sautee it with hairy gourd. Add water and fish sauce. Cover to simmer.
- When half cook add sotanghon. Add water and cook again until ready.
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