Recipe of Award-winning Whole Egg Leche Flan
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Whole Egg Leche Flan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Whole Egg Leche Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Egg Leche Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Whole Egg Leche Flan is 5 - 6 Llaneras. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Whole Egg Leche Flan estimated approx 1hr 15 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Whole Egg Leche Flan using 5 ingredients and 9 steps. Here is how you cook that.
Leche flan is very popular with many Filipino festivals and social gatherings.
Ingredients and spices that need to be Make ready to make Whole Egg Leche Flan:
- 5 Pieces Large Eggs
- 370 ML Evaporated milk
- 390 Grams Condensed milk
- 1 Teaspoon Vanilla Extract
- 3/4 Cup Sugar
Steps to make Whole Egg Leche Flan
- Break the eggs in a clean, dry mixing bowl. Whisk gently the eggs until it is well beaten. Add vanilla and mix thoroughly. Add a can of condensed milk and evaporated milk to your egg mixture. Mix thoroughly.
- Strain the mixture about 2 to 3 times to separate some undesirable egg whites. Set aside.
- In a sauce pan, caramelize sugar in low heat. Stir until it turns light brown.
- Once it turns into light brown, turn off the fire. Transfer right away the caramel to leche flan molder or llanera to avoid crystallization of caramel. Spread the caramel evenly and let it cool for a bit.
- Pour the egg mixture to leche flan molder or llanera with caramel for about ¾ full and cover it with aluminum foil. Transfer the leche flan onto the steamer. Steam for about 25-35 minutes in low heat fire.
- After steaming, let it cool for a while. Place inside the refrigarator and chill it until ready to serve.
- When the leche flan had completely set, run a knife around the edges of the leche flan.
- Place a plate on top of the molder then flip it upside down and remove the leche flan molder or llanera.
- Chill, Serve it and enjoy!
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Whole Egg Leche Flan. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!