Recipe of Award-winning "Bettarazuke" with sweet sake
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week "Bettarazuke" with sweet sake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from "Bettarazuke" with sweet sake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Bettarazuke" with sweet sake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have "Bettarazuke" with sweet sake using 5 ingredients and 2 steps. Here is how you can achieve that.
Here is an easy Japanese style pickle recipe.
You need about 200-300g of vegetables of your choice. Drain thoroughly beforehand.
If you eat it after one to two hours after soaking, it's like a salad.
If you eat it after 12 hours to one day, it's like "Bettarazuke" (Pickled Japanese white radish with sugar, salt and sake)
You may add drops of lemon juice for additional flavor.
Ingredients and spices that need to be Make ready to make "Bettarazuke" with sweet sake:
- 150 g Japanese white radish
- 100 g Cucumber
- 1/2 teaspoon Salt
- 3 tablespoons Rice-malt of sweet sake
- 1/4 teaspoon Salt
Instructions to make "Bettarazuke" with sweet sake
- Cut the Japanese white radish into quarter-rounds, 5-6mm thick. Cut the cucumber in diagonal slices, 5-6mm thick too. Put them in plastic bag, add salt and massage. Let it sit for 15 minutes.
- Drain 1 and put it in a Ziploc. Add sweet sake and salt. Mix them and leave it in the fridge for about a half day.
While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without needing to accomplish too much heavy cooking from the process.
So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect "Bettarazuke" with sweet sake. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!