Recipe of Favorite Cod steam fish
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Cod steam fish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cod steam fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod steam fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Cod steam fish estimated approx 15min.
To begin with this recipe, we have to prepare a few components. You can cook Cod steam fish using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Cod steam fish:
- Sliced cod fish thawed
- strips Sliced ginger
- Tomato
- Mushroom
- Fried garlic
- 1 tbsp Soy sauce
- 1 tsp Shaoxing wine
- 1 drop Sesame oil
- 1 tbsp Water
- Coriander or spring onion
Instructions to make Cod steam fish
- Put fish on top of ginger. Add tomato and mushroom into steam plate.
- Add soy sauce, shaoxing wine, sesame oil and water
- Steam for 8 min
- Meanwhile fry chopped garlic until crispy. And put on top of fish as garnish
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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Cod steam fish. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!