Recipe of Favorite Easy Con au Vin
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Easy Con au Vin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Con au Vin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Con au Vin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Con au Vin is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Con au Vin estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Easy Con au Vin using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Easy Con au Vin:
- 1/4 C flour
- 1 tsp dried thyme
- 6 boneless, skinless chicken thighs
- 1 tsp salt, divided
- 6 C cremini mushrooms, quartered
- 1 T olive oil
- 2 C carrots, sliced, fresh with tops on
- 3 pieces Canadian bacon, chopped or 4oz bacon
- 1 C chicken broth
- 1 T tomato paste
- 1 C dry red wine
- Fresh thyme, chopped
Instructions to make Easy Con au Vin
- In a shallow dish, combine the flour, thyme and 1/2 tsp salt. Dip the chicken into flour mixture to coat both sides; shake off excess.
- In a Dutch oven, heat oil over medium-high heat. Cook the chicken about 3-4 minutes per side, golden brown. Remove from pan; keep warm.
- In the same pan, cook the mushrooms, carrots, Canadian bacon, tomato paste and remaining 1/2 tsp salt for 2 minutes. Add the broth and wine; bring to a boil.
- Return the chicken to the pan; reduce heat. Cook until chicken reaches 170° and carrots are tender, 8-10 minutes. Top with fresh thyme.
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Easy Con au Vin. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!