Recipe of Favorite Lemon Cream Cheese Pound Cake
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Lemon Cream Cheese Pound Cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lemon Cream Cheese Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Cream Cheese Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Cream Cheese Pound Cake is 1 loaf (2.75″ x 6.5″ x 2.25″ deep pan). So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Lemon Cream Cheese Pound Cake using 13 ingredients and 8 steps. Here is how you can achieve it.
This lemon pound cake is not quite the typical butter cake. The addition of cream cheese makes it a little more special and flavorful. But it is still an easy and quick recipe to make on any day.
Ingredients and spices that need to be Make ready to make Lemon Cream Cheese Pound Cake:
- Pound cake
- 85 g (6 tbsp) unsalted butter
- 60 g (1/4 cup) cream cheese
- 100 g (1/2 cup) granulated sugar
- zest of ½ lemon
- 2 eggs
- 100 g (3/4 cup) cake flour
- 3 g (1/2 tsp) baking powder
- 1/8 tsp table salt
- Topping
- 60 g (1/2 cup) powdered sugar
- 3-4 tsp lemon juice
- toasted pistachio
Steps to make Lemon Cream Cheese Pound Cake
- Https://youtu.be/BFSdMH2GruU
- Using an electric mixer or hand whisk, beat butter and cream cheese together until combined. Add sugar and beat for 5 minutes.
- In a separate bowl, whisk the eggs until loose. Gradually add the beaten egg into the butter mixture. Mix briefly after every addition along with the lemon zest.
- Sieve the flour and baking powder into the butter mixture. Add salt and mix everything just until combined.
- Line the loaf pan with parchment paper or simply butter and flour it (I use 7 x 16.5 x 6 cm deep pan). Fill the pan with the cake batter. Then bake it in a preheated oven at 340°F (170°C) for 40 minutes or until a toothpick inserted in the cake center comes out clean. Remove from the pan immediately to cool.
- To make the lemon glaze, simply combine powdered sugar and enough lemon juice. Add the juice a little at a time until it reaches a consistency that you like.
- [Optional] If you want a flat top, slice off the cake dome and turn it upside down.
- Simply pour the lemon glaze over and sprinkle some toasted pistachio on the cake. Let the glaze set before slicing and enjoy!
While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without the need to perform too horribly much heavy cooking through the approach.
So that's going to wrap it up with this exceptional food Recipe of Ultimate Lemon Cream Cheese Pound Cake. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!