Recipe of Favorite Rolled smashed chicken with ham and cheese
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Rolled smashed chicken with ham and cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rolled smashed chicken with ham and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled smashed chicken with ham and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rolled smashed chicken with ham and cheese is 4 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rolled smashed chicken with ham and cheese estimated approx 1hr.
To begin with this particular recipe, we must first prepare a few components. You can have Rolled smashed chicken with ham and cheese using 3 ingredients and 12 steps. Here is how you can achieve it.
Something different for Sunday lunch.
Ingredients and spices that need to be Take to make Rolled smashed chicken with ham and cheese:
- 1 pack 4 chicken breast
- 1 pack ham
- 1 pack cheese slices
Instructions to make Rolled smashed chicken with ham and cheese
- Ingredients
- Notes:
You can replace the ham with bacon to make this a rolled hunters chicken.
Use cheese slices that do not disintegrate when cooked. I used sliced Edam. - Cut the chicken most of the way through but not completely in half.
- Place the cut chicken breast on cling-film and the cover with another sheet.
- Now smash the chicken to a consistent flattened state so it can rolled.
- Tip: If you don’t have a meat tenderiser use the base of a pan.
- Cover the chicken with ham and cheese.
- Then roll the chicken to create a log and secure with a couple of cocktail sticks.
- Repeat for all of the chicken breasts.
- Preheat an oven to 180, gas 4.
Cook for 50-60 minutes.
- Serve hot with favourite veg, or cold with salad.
- Enjoy.
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