Recipe of Homemade Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few components. You can have Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker) using 15 ingredients and 2 steps. Here is how you can achieve that.
I use 8 juicy chicken drumsticks for this recipe (about 700g) in total. Marinated the chicken overnight, but you can omit that :)
Throw in any veggies!
#cabbage #ricecooker
Ingredients and spices that need to be Make ready to make Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker):
- Chicken Prep
- 8 chicken drumsticks (600 - 700g)
- 1 tbsp mirin
- 1 tbsp Chinese cooking wine
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- Vegetables
- Daikon
- Cabbage
- 3 dried shiitake mushrooms (rehydrated)
- 3 tbsps mirin
- 3 tbsp Chinese cooking wine
- 2 tbsp soy sauce
- 1/2 cup mushroom dashi
- Hard boiled Eggs
Steps to make Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker)
- Place chicken in a large ziplock bag together with marinade for a few hours or overnight (optional)
- Place cabbage, daikon into a rice cooker. Place chicken with marinade on top. And then pour on rest of seasoning. Cook on white rice mode. When done, press keep warm function and place hard boiled eggs inside.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!