Recipe of Perfect Baked Bhindi
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Baked Bhindi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Bhindi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Bhindi estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Baked Bhindi using 19 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Baked Bhindi:
- Bhindi thin sliced pieces 50
- 4-6 tbsp rice flour
- 4 tbsp besan
- 1 tsp chat masala
- 1 tsp Aamchur powder
- 1 tsp anardhana powder (optional)
- 0.5 tsp salt
- 1 tsp Himalayan pink salt
- leaves Oregano
- 0.5 tsp garlic powder
- 0.5 tsp turmeric
- 0.5 tsp hing
- 1 tsp chilli powder
- 1 tsp Kashmiri chilli powder
- 1 tsp jaggery
- Any other seasoning ingredients
- Oil to sprinkle on Bhindi
- Lemon
- 1 tsp garam masala
Instructions to make Baked Bhindi
- Mix all the ingredients and add thinly sliced Bhindi. Mix it with a bit of oil into the flor sticks to Bhindi. Rest it for at least 15 minutes
- Now take a baking pan and arrange all Bhindi slices on it. Sprinkle lemon juice and oil on top of it
- Bake it in oven at 425F (preheated) for 25-30 minutes to get crispy Bhindi fry.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Baked Bhindi. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!