Recipe of Perfect Cocoa Marble Pound Cake
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Cocoa Marble Pound Cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cocoa Marble Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocoa Marble Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cocoa Marble Pound Cake is loaf pan 21×9×6 cm, 8.3×3.5×2.4 inch. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Cocoa Marble Pound Cake using 11 ingredients and 10 steps. Here is how you can achieve it.
It's fun to see different patterns every time you cut the cake. You should try it!
Ingredients and spices that need to be Prepare to make Cocoa Marble Pound Cake:
- ・140ｇ(4.9 oz) unsalted butter, room temperature
- ・100ｇ(1/2 cup) granulated sugar
- ・120ｇ egg (2 eggs, LL size), room temperature
- ・30ｇ(6 Tbsp) almond flour
- ・5-6 drops of vanilla oil
- ・120ｇ(1 cup) cake flour
- ・3ｇ(3/4 tsp) baking powder
- ・50ｇ(2.5 Tbsp) sweetened condensed milk
- ・10ｇ (5 tsp) cocoa powder, sugar-free
- ・1 Tbsp milk
- ※1cup=235cc(USA)
Instructions to make Cocoa Marble Pound Cake
- ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis
- Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside.
- Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins)
- Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy.
- Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well.
- Add dry ingredients and fold it until powderiness disappears and gets glossy a little.
- Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined.
- Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times.
- Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins.
- Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve.
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So that is going to wrap it up with this special food Steps to Prepare Speedy Cocoa Marble Pound Cake. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!